July 19, 2024 | 10:27

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Asador Etxebarri is established as the second best restaurant in the world

Jesus Carames

June 6, 2024 | 8:03 a.m.

Asador Etxebarri, led by chef Bittor Arginzoniz, has been named the second best restaurant in the world in the prestigious The World's 50 Best Restaurants 2024 awards. This achievement places the restaurant located in Atxondo, Bizkaia, in a prominent position on the international culinary scene, having climbed two positions compared to the previous year.. In 2023, Etxebarri occupied fourth position, showing notable progression up the list.

El Asador Etxebarri, by Bittor Arginzoniz, reaches second position in The World's 50 Best Restaurants 2024, consolidating its prestige in world gastronomy

Asador Etxebarri is distinguished by its unique approach to grilling, where each dish is a masterpiece of precision and flavor, using traditional techniques and the highest quality products. This recognition reflects Arginzoniz's commitment to culinary excellence and his ability to innovate within tradition. The evolution of the restaurant on the list of the best in the world is a testament to the dedication and passion of the chef and his team.

In the same list, the Elkano restaurant in Getaria, directed by Aitor Arregi, has reached position number 28. Although it has fallen six positions compared to last year, when it was in position 22, Elkano continues to be a reference in Basque cuisine, known for its specialization in grilled fish.

Elkano de Getaria remains among the best with 28th place in The World's 50 Best Restaurants 2024, despite a slight drop in the ranking

Elkano has been praised for its focus on seafood, offering a dining experience that highlights the freshness and purity of ingredients. Aitor Arregi's leadership and dedication to maintaining Getaria's culinary traditions have ensured that the restaurant continues to be a premier culinary destination..

The World's 50 Best Restaurants 2024 gala was held in Las Vegas, USA, and the full list was announced early today. At the top of the list, Barcelona's Enjoy restaurant, run by chefs Mateu Casañas, Oriol Castro and Eduard Xatruch, has been crowned the best restaurant in the world. Enjoy has achieved this recognition for its avant-garde and creative approach to gastronomy, consolidating Spain as an epicenter of global haute cuisine..

The excellence of Enjoy in Barcelona is recognized globally by reaching first place in The World's 50 Best Restaurants 2024

This achievement underlines the richness and diversity of Spanish gastronomy, highlighting both innovative techniques and respect for tradition. The success of these restaurants in The World's 50 Best Restaurants awards not only reflects the individual talent of the chefs, but also the support and passion of their teams and the culinary culture that surrounds them..

In conclusion, the rise of Asador Etxebarri and the continued presence of Elkano on the list of the best restaurants in the world highlight the excellence and influence of Basque gastronomy on the global scene. These recognitions are a testament to the commitment to quality and innovation that defines the cuisine of the Basque Country..

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